Food/Dining, Recipes
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Smoked Salmon with Asparagus and Potato Mash



25g butter

1 Tbsp milk

one big piece of smoked salmon, cut in two



1.) Cut potatoes into medium sized pieces. Put them in a big saucepan, cover with water, then boil for about 20 minutes until soft when poked using a fork.

2.) Remove from heat. Add butter and milk, then mash with fork or potato masher until smooth and creamy. Season with salt to taste.

3.) Fry the salmon first for few minutes on each side. Then the asparagus.

4.) Assemble everything on a plate. Serve immediately.

This entry was posted in: Food/Dining, Recipes


My name is Charica Roche, a writer, food lover, adventure seeker, color addict, and curious-driven person who truly believes in personal and spiritual growth. Writing helps me become a better person because it makes me feel grounded and it encourages me to be honest about things. Currently based in New Zealand, I'm constantly searching for and following my curiosities through books, art, music, dancing, and other aspects of a life well-lived through my own terms.

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