I made this noodle soup meal for breakfast today. This can also be done for lunch or dinner.
bonito or dashi granules
1 bokchoy, chopped
one serving of dried ramen noodles
fresh or frozen wonton or dumplings (about 5 pieces per serving)
Put the dried noodles, wonton or dumplings, and chopped bokchoy in a small pot and add boiling water from the kettle.
Let it cook for 5 minutes in medium to high heat, until soft and ready to eat.
Put the miso paste and dashi granules, add a little bit of hot water to mix them together. You can then put the cooked ingredients in. It’s up to you whether to include all or part of the water used to cook the dumplings, noodles, and bokchoy.
You can add corn, few slices of seaweed, or one or two slices of boiled egg. Serve immediately.