My honey and I had dinner at Tony’s Restaurant in Henderson on 9 September 2013. He had Lamb Shanks (top photo) braised in tomato, rosemary, red wine, served on spinach and mash. I ordered Filet Mignon (bottom photo), which is eye fillet wrapped in bacon, topped with mushroom sauce, potato mash, and salad on the side. Although the ambience may need to have a big redo, the food was great. Yum!