Food/Dining, Recipes
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Shiitake Mushroom and Veggie Stir Fry

I have been wanting to make a recipe using dried shiitake mushrooms, and finally found this recipe originally published in Shape magazine. Of course, I am putting a little twist to it using ingredients I have at home.
Ingredients:
2 Tbsp Asian sesame oil, pure or toasted
1 1/2 cup fresh shiitake mushrooms, stems removed and sliced, or 1 cup dried mushrooms soaked in hot water for at least 30mins
1 red or yellow bell pepper (capsicum), cored and thinly sliced
1 tsp minced fresh ginger or store-bought grated ginger in a jar
1 clove garlic, minced
1/4 tsp red pepper flakes or chilli flakes
2 carrots, grated or thinly sliced horizontally
1 1/2 cups sugar snap peas or green beans, trimmed
1 cup bean sprouts
1 tsp cornstarch or cornflour
1 1/2 tsp reduced-sodium soy sauce
1 cup low-sodium vegetable broth or vegetable stock
1 cup cooked brown, wild, or white rice
Method:
1.) In a large skillet or wok, heat sesame oil over medium-high heat.
2.) Add shiitake mushrooms, bell pepper or capsicum slices, ginger, garlic, and red pepper or chilli flakes, stirring constantly so ingredients don’t burn. (If they start to brown, pour a little vegetable broth into the skillet or wok.) Continue to cook for about 5 minutes.
3.) Add carrots, snap peas or green beans, bean sprouts, and scallions or spring onions and stir fry for about 2 minutes.
4.) In a separate small bowl, stir cornstarch into soy sauce, then add mixture into the pan.
5.) Pour in vegetable broth, cook for another 2 minutes until mixture comes to a boil and starts to thicken.
6.) Serve this with rice, ramen or rice noodles.
This entry was posted in: Food/Dining, Recipes

by

My name is Charica Roche, a writer, food lover, adventure seeker, color addict, and curious-driven person who truly believes in personal and spiritual growth. Writing helps me become a better person because it makes me feel grounded and it encourages me to be honest about things. Currently based in New Zealand, I'm constantly searching for and following my curiosities through books, art, music, dancing, and other aspects of a life well-lived through my own terms.

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