My partner and I came here on Guy Fawkes Day 2014 (Nov. 5) to celebrate our anniversary. The restaurant’s interior decor was nice, perfect for a good dining experience in a Chinese restaurant. The table setting with the gold-rimmed plates look awesome and appropriate too. We had Salmon Sashimi for entrees, Boneless Pork Ribs with Honey Glaze, rice, and pineapple juice for me, while for him it was Braised Tofu with Vegetables and a glass of Sauvignon Blanc wine. We also had jasmine tea, as suggested by the waitress, although it was an additional $2. Although the sashimi was still good to eat, looks like the salmon has been stored for many days and therefore not fresh. Presentation on the plate was really bad, unlike in Japanese restaurants. They could have just erased it off the menu since it’s a Chinese restaurant and so should offer only Chinese dishes. Both the pork ribs and tofu meals were nice though. My partner liked the pork ribs better. Although tofu pieces were big, when you bite into …
I have always wanted to have dinner at this restaurant ever since I first saw it years ago. Great food and great service.
Have you tried sushi served from a conveyor belt? If you happen to be in Auckland, you better try this restaurant.
A place to enjoy a nice meal anytime of the day with a friend.
Awesome dining experience at Mae Nam Khong in New Lynn (formerly called Mekong Neua II).